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Tomato Tart with Three Cheeses

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.
This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.—Taste of Home Cooking School, Greendale, Wisconsin

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup shredded provolone cheese
  • 1/4 cup minced fresh basil
  • 4 plum tomatoes, thinly sliced
  • Salt and pepper to taste
  • 1/4 cup shredded Parmesan cheese
  • Additional minced fresh basil

Directions

  • 1. Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment-lined baking sheet. Prick with a fork.
  • 2. Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese.
  • 3. Bake at 400° for 15-20 minutes or until pastry is golden brown. Remove tart from baking sheet to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature.

Nutrition Facts

1 each: 461 calories, 27g fat (10g saturated fat), 31mg cholesterol, 575mg sodium, 38g carbohydrate (2g sugars, 5g fiber), 18g protein.

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