Cheese Tortellini with Tomatoes and Corn
Total TimePrep/Total Time: 25 min.
- 1 package (9 ounces) refrigerated cheese tortellini
- 3-1/3 cups fresh or frozen corn (about 16 ounces)
- 2 cups cherry tomatoes, quartered
- 2 green onions, thinly sliced
- 1/4 cup minced fresh basil
- 2 tablespoons grated Parmesan cheese
- 4 teaspoons olive oil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.
Nutrition Facts1-3/4 cups: 366 calories, 12g fat (4g saturated fat), 30mg cholesterol, 286mg sodium, 57g carbohydrate (6g sugars, 5g fiber), 14g protein.
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Jan 27, 2019
made it as it was and it was excellent. I really recommend for the tortellini - 5 Cheese Tortellini by Giovanni Rana.
Feb 21, 2017
Like some of the other reviews, I also added additional salt and parmesan. I also threw in some raw spinach at the end to give more color to the dish. I liked it, but family thought it really lacked.
Aug 22, 2016
Easy. Delicious side. I added some salt and pepper at the end.
Jul 13, 2016
Great summertime dish as you can eat it cold, too. I also added some bacon to boost the flavor a bit. Use fresh basil - it makes all the difference!
Jun 26, 2016
I was really surprised how good it was. Next time I'll add either chicken or poached salmon to make it a full meal. I put in 4 tbsp of olive oil by mistake instead of 4 tsp but didn't hurt it any. Next time I'll also add some salt.
May 2, 2016
This is an excellent dish. I added 1/4 tsp. salt to the dish as it seemed a little bland. My husband and a dinner guest raved about it.
Nov 8, 2015
Very good and very simple to make. Needed a little more flavor for my family, so added an extra 1/2 tsp. of salt and a little more Parmesan. Will make again.
Aug 30, 2015
Like juicyfruit007, I also recommend this with grilled corn cut off the cob. It's a great dish for summer!
Aug 28, 2015
I would say this was fine, but just didn't "wow" me. My husband begrudgingly ate it, but said he wouldn't want to have it again. Overall it was easy to make and I like that it is healthy and low in sodium. I'm not sure if I'll make it again since Mr. Picky will be complaining about it. For non-vegetarians, I think some crumbled bacon would be a nice addition.
Jul 16, 2015
This recipe is simple to make and very delicious. I will definitely make it again. I did add a dollop of "verde pasta sauce" to the finished dish for a little more flavor.