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Corn and Broccoli in Cheese Sauce

Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. —Joyce Johnson, Uniontown, Ohio
  • Total Time
    Prep: 10 min. Cook: 3 hours
  • Makes
    8 servings

Ingredients

  • 1 package (16 ounces) frozen corn, thawed
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 4 ounces reduced-fat Velveeta, cubed
  • 1/2 cup shredded cheddar cheese
  • 1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1/4 cup fat-free milk

Directions

  • In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture.
  • Cover and cook on low until heated through, 3-4 hours. Stir before serving.
Nutrition Facts
3/4 cup: 148 calories, 5g fat (3g saturated fat), 16mg cholesterol, 409mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 8g protein. Diabetic exchanges: 1 starch, 1 medium-fat meat.

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Reviews

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Average Rating:
  • chicagokathy
    Jun 10, 2020

    At first I was hesitant of the broccoli and corn combo but I needed a slow cooker "vegetable" recipe for my Thanksgiving menu. I made it exactly as written and it was a hit with my entire family! The flavors blended perfectly and there were no leftovers to send home with departing guests. That was the most disappointing of all. I'll definitely make this again.

  • Danika
    May 1, 2020

    I stumbled across this and it reminded me of a meal my mother used to make when I was a kid. My partner hates Velveeta so I used 4 oz. of softened cream cheese instead as a substitute and upped the shredded cheese to 3/4 cup. I added 1 cup of cubed cooked ham and cooked this as directed with great results.

  • asprouse79
    Oct 27, 2019

    Delicious! Easy , will make again!

  • kgburgess
    Nov 16, 2016

    We really liked this! My 8 year old son ate his sister's, too (she's super picky and rarely eats vegetables that aren't raw). My husband said it was both different and good, which is a rare combination! I was super busy and didn't get to put it in the crockpot, so at dinner time, I used steam-in-the-bag veggies and cooked them that way in the microwave. Then I dumped them into a casserole dish with the other ingredients and pre-melted the Velveeta in the microwave, too. Then I mixed it all together, put a lid on the casserole dish, and microwaved it for 3 more minutes just to be sure it was all heated through, and it was wonderful! I would definitely make this again.

  • Brenda MH
    Nov 26, 2015

    This didn't quite meet my expectations. It was very plain. I think with the addition of some spices it would be better.

  • habenaroman
    Nov 3, 2015

    Great. I also liked redcow's take on it.

  • sherry1345
    Feb 20, 2013

    I loved this. I used cream of mushroom soup instead of the cream of chicken soup. Didn't have quite enough of the veelveta so made up the difference with cream cheese.

  • redcow
    Jan 18, 2011

    I add some diced ham and put all in the crockpot and it is ready when we get home from church. Hubby says it doesn't look appealing, but sure taste good.

  • abreendre
    Nov 22, 2010

    really easy and tasty

  • poodlebird
    Aug 24, 2010

    added a little spiral pasta , very good