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Corn and Broccoli in Cheese Sauce

16 reviews
Total Time
Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Joyce Johnson, Uniontown, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 08, 2023

Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. —Joyce Johnson, Uniontown, Ohio

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Test Kitchen Approved

Corn and Broccoli in Cheese Sauce

16 reviews
Prep Time 10 min
Cook Time 3 hours
Yield 8 servings

Ingredients

  • 1 package (16 ounces) frozen corn, thawed
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 4 ounces reduced-fat Velveeta, cubed
  • 1/2 cup shredded cheddar cheese
  • 1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1/4 cup fat-free milk
Text Ingredients

Directions

  1. In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture.
  2. Cover and cook on low until heated through, 3-4 hours. Stir before serving.

Nutrition Facts

3/4 cup: 148 calories, 5g fat (3g saturated fat), 16mg cholesterol, 409mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 8g protein. Diabetic exchanges: 1 starch, 1 medium-fat meat.

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