Corn and Broccoli in Cheese Sauce
Total TimePrep: 10 min. Cook: 3 hours
At first I was hesitant of the broccoli and corn combo but I needed a slow cooker "vegetable" recipe for my Thanksgiving menu. I made it exactly as written and it was a hit with my entire family! The flavors blended perfectly and there were no leftovers to send home with departing guests. That was the most disappointing of all. I'll definitely make this again.
I stumbled across this and it reminded me of a meal my mother used to make when I was a kid. My partner hates Velveeta so I used 4 oz. of softened cream cheese instead as a substitute and upped the shredded cheese to 3/4 cup. I added 1 cup of cubed cooked ham and cooked this as directed with great results.
Delicious! Easy , will make again!
We really liked this! My 8 year old son ate his sister's, too (she's super picky and rarely eats vegetables that aren't raw). My husband said it was both different and good, which is a rare combination! I was super busy and didn't get to put it in the crockpot, so at dinner time, I used steam-in-the-bag veggies and cooked them that way in the microwave. Then I dumped them into a casserole dish with the other ingredients and pre-melted the Velveeta in the microwave, too. Then I mixed it all together, put a lid on the casserole dish, and microwaved it for 3 more minutes just to be sure it was all heated through, and it was wonderful! I would definitely make this again.
This didn't quite meet my expectations. It was very plain. I think with the addition of some spices it would be better.
Great. I also liked redcow's take on it.
I loved this. I used cream of mushroom soup instead of the cream of chicken soup. Didn't have quite enough of the veelveta so made up the difference with cream cheese.
I add some diced ham and put all in the crockpot and it is ready when we get home from church. Hubby says it doesn't look appealing, but sure taste good.
really easy and tasty
added a little spiral pasta , very good