Corn and Broccoli in Cheese Sauce Recipe photo by Taste of Home

Corn and Broccoli in Cheese Sauce

Total Time
Prep: 10 min. Cook: 3 hours
Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. —Joyce Johnson, Uniontown, Ohio

Updated: Mar. 08, 2023

Corn and Broccoli in Cheese Sauce

Prep Time 10 min
Yield 8 servings


  • 1 package (16 ounces) frozen corn, thawed
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 4 ounces reduced-fat Velveeta, cubed
  • 1/2 cup shredded cheddar cheese
  • 1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1/4 cup fat-free milk


  1. In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture.
  2. Cover and cook on low until heated through, 3-4 hours. Stir before serving.

Nutrition Facts

3/4 cup: 148 calories, 5g fat (3g saturated fat), 16mg cholesterol, 409mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 8g protein. Diabetic exchanges: 1 starch, 1 medium-fat meat.