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Home Recipes Ingredients Cheese Velveeta

Vegetables with Cheese Sauce

Name: Vegetables with Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 packages (16 ounces each) frozen California-blend vegetables; 1 package (8 ounces) process cheese (Velveeta), cubed; 3 tablespoons milk

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Sep. 23, 2022

These will please even picky eaters, so get ready to receive lots of compliments! “The cheese sauce is great with other veggies—like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky

Vegetables with Cheese Sauce Recipe photo by Taste of Home

Ingredients

2 packages (16 ounces each) frozen California-blend vegetables
1 package (8 ounces) process cheese (Velveeta), cubed
3 tablespoons milk

Directions

Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables.

Nutrition Facts

1 cup: 174 calories, 10g fat (6g saturated fat), 31mg cholesterol, 535mg sodium, 10g carbohydrate (7g sugars, 4g fiber), 11g protein.

Vegetables with Cheese Sauce

Ingredients

Directions

Nutrition Facts

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