
Potluck Bacon Mac & Cheese
This wholesome mac & cheese is slow-cooker easy. Make it during the week or take it to your next potluck!—Kelly Silvers, Edmond, Oklahoma

Ham & Cheese Grits Casserole
My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I...

Saucy Mac & Cheese
I love the curly noodles in this creamy recipe. Cavatappi, also sold under the name cellentani, is a corkscrew pasta,...

Cheeseburger Soup with Rice
I don't have a lot of extra time to spend in the kitchen, so I appreciate that I can cook...


Best Ever Mac & Cheese
To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When...

Bacon-Cheeseburger Chowder
The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! It's hearty, convenient...

Favorite Cheesy Potatoes
My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....

Big Batch Cheeseburger Soup
When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own....

Velveeta Fudge
Velveeta fudge sounds like a crazy idea, but it turns out it's crazy enough to work, resulting in a delightful...

Instant Pot Mac and Cheese
An Instant Pot mac and cheese recipe is one of the fastest ways to get comfort food on the table....


Rotel Dip
Serve Rotel dip with tortilla chips or sliced veggies as an addition to a game-day spread, or ladle it over...

Cowboy Queso
It's hard to go wrong when you combine cheese, meat and beer! This cowboy queso recipe will quickly become a...

Is American Cheese Real Cheese?
Hint: It's not actual cheese!

One-Pot Mac and Cheese
What's tangy, tasty, and super simple to make? This stovetop macaroni and cheese recipe, that's what! All the cooking happens...

Slow-Cooked Vegetables with Cheese Sauce
Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids...

Cheese Beef Burritos
After a busy day, this is a dish that I can get on the table fast. The recipe came about...

Pork Noodle Casserole
Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her...

Party Carrots
People who don’t like carrots often change their minds after tasting this easy-to-fix dish. It’s nice for potlucks because you...

Beef Enchiladas Verdes
These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the...

Three-Cheese Potato Bake
Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of...

Cheesy Chicken Spaghetti
"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the...

Garlic Cheese Grits
My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add...

Cheeseburger Macaroni
Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious...

Cheesy Carrots
When Lois Harbold of Elizabethtown, Pennsylvania is looking for a streamlined side dish, she turns to this comforting recipe. Convenient...

Beef and Corn Casserole
This recipe was passed down from my mother. It's now a stand-by for me as well as our three grown...

Cheesy Rice with Peas
"I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the...

Cheesy Pasta Casserole
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I...

Cheesy Chicken ‘n’ Shells
When our friend served us this entree, I asked her for the recipe right away. It was so good, I...

Macaroni Au Gratin
HERE'S an easy, tasty dish my family has always liked.
Whenever we attend a potluck supper, I take this...

Pretzels with Cheese Dip
These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack...

No-Turn Omelet
It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and...