Save on Pinterest

Party Carrots

People who don’t like carrots often change their minds after tasting this easy-to-fix dish. It’s nice for potlucks because you can prepare it ahead of time. —Bertha Johnson, Indianapolis, Indiana
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    8 servings

Ingredients

  • 2 pounds carrots, sliced
  • 2 teaspoons chicken bouillon granules
  • 8 ounces process cheese (Velveeta), cubed
  • 2 tablespoons butter
  • 1 package (8 ounces) cream cheese, cubed
  • 4 green onions, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place 1 in. of water in a large saucepan; add carrots and bouillon. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.
  • Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.
  • Drain carrots; stir into cheese sauce. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts
3/4 cup: 270 calories, 20g fat (12g saturated fat), 57mg cholesterol, 775mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 9g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Dee
    Dec 28, 2020

    My family and I absolutely LOVE this recipe! I would have never have thought to put cheese with carrots, but it is so good!! We have made this several times and will continue to do! Deserves more then 5 stars!

  • Sharon
    Jan 31, 2019

    I don't know what I did wrong, but these were a disappointment. No one would eat this and it all ended up in the trash (along with the recipe). Maybe it's because I don't usually cook with Velveeta - too much sodium and quite expensive.

  • 2124arizona
    Jul 1, 2017

    This cheesy carrot recipe is delightfully tasty and filling! It's a keeper!!

  • susaneagan
    Apr 3, 2015

    My daughter always asks for this as a side dish every Easter. I've made this for several years and it's the only way my daughter will eat carrots. She (and everyone else) loves them.

  • bizcheex
    Mar 25, 2015

    I made this as a side dish during the Holidays and after reading the reviews, I used a little less than three pounds of carrots. Several of my guests asked for the recipe. It's easy and tasty!

  • hotfudgesundae
    Nov 18, 2014

    Great recipe! Beautiful with color, nice flavor, everyone enjoyed this. Only change I would make is to add a few more carrots.

  • drwitt29
    Jan 6, 2014

    Very good recipe, it was the big hit at our dinner party. Next time I might use 2 1/2 lbs. of carrots, there's plenty of sauce.

  • bjoyceann
    Feb 16, 2013

    No comment left

  • Cindyad6671
    Feb 26, 2012

    Excellent but very rich,one of our favorite ways to serve carrots.

  • jkjkjksend
    Nov 27, 2011

    I will make these every chance I get. Even people who don't like carrots will love these. We were suppose to save them for the party we were having for the whole weekend. They were gone within one night of the three day party. People couldn't get enough of them. THEY WERE TO DIE FOR!!!