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3-Ingredient Chili Cheese Dip

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. —Jerrie West, Oakhurst, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12 servings

Ingredients

  • 1 pound Velveeta, cubed
  • 1 can (15 ounces) chili con carne without beans
  • 1 can (4 ounces) chopped green chiles
  • Tortilla chips

Directions

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts
2 tablespoons: 175 calories, 12g fat (7g saturated fat), 36mg cholesterol, 614mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 11g protein.

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Reviews

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Average Rating:
  • Michael
    Aug 12, 2020

    This was the best i made my family loved it. I did add some of my fresh Jalapenos out of my garden. I also add ground beef.

  • mjmuell
    Jan 15, 2012

    Added a jar of salsa to zip it up, also have added 1/2 lb. browned ground beef.Very tasty!!!!

  • Spinmom
    Jan 1, 2012

    I make this all the time but I always use a can Rotel diced tomatoes with green chilis. Since we like things spicy I use the hot tomatoes and this makes a great dip. The tomatoes give it some texture and more flavor but it's great with or without them.

  • backporch
    May 4, 2011

    I HAVE MADE THIS MANY TIMES, IT IS DELICIOUS, VERY SIMPLE TO MAKEAND CAN BE PUT TOGETHER IN A FLASH.

  • justmbeth
    Sep 12, 2010

    This was pretty good for a quick to put together dip. Not too spicy for the kids.

  • Isolda
    Aug 18, 2009

    No comment left