3-Ingredient Chili Cheese Dip
Total TimePrep/Total Time: 20 min.
- 1 pound process cheese (Velveeta), cubed
- 1 can (15 ounces) chili con carne without beans
- 1 can (4 ounces) chopped green chilies
- Tortilla chips
- Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts2 tablespoons: 175 calories, 12g fat (7g saturated fat), 36mg cholesterol, 614mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 11g protein.
Jan 15, 2012
Added a jar of salsa to zip it up, also have added 1/2 lb. browned ground beef.Very tasty!!!!
Jan 1, 2012
I make this all the time but I always use a can Rotel diced tomatoes with green chilis. Since we like things spicy I use the hot tomatoes and this makes a great dip. The tomatoes give it some texture and more flavor but it's great with or without them.
May 4, 2011
I HAVE MADE THIS MANY TIMES, IT IS DELICIOUS, VERY SIMPLE TO MAKEAND CAN BE PUT TOGETHER IN A FLASH.
Sep 12, 2010
This was pretty good for a quick to put together dip. Not too spicy for the kids.
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