Three-Pepper Pasta Salad
Total TimePrep/Total Time: 20 min.
This pasta salad is great! It is a nice alternative to the typical heavy mayonaise pasta salad. I used whole wheat rotini and bows (I only had half a box of each). I didn't have any green onions. Hubby doesn't like green peppers and I don't like olives, so I omitted those. I used dried basil. I didn't blend the ingredients before adding them; I just dumped them all into the bowl with the pasta (saved myself cleaning the blender and it worked just fine). I chopped the peppers instead of julienning them. I used marble cheese instead of mozarella, because that is what I had on hand and i think it complimented the taste. It turned out really well. I am very pleased. I am sure that I will bring this to a potluck one day or make it for guests.