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Home Dishes & Beverages Salads Bean Salads

Greek Three-Bean Salad

Name: Greek Three-Bean Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Cuisine: Mediterranean
Ingredients: 2 cups frozen cut green beans, thawed; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) cut wax beans, drained; 1 medium red onion, halved and sliced; 1 can (6 ounces) pitted ripe olives, drained; 1/2 cup julienned green pepper; 1/2 cup peeled, seeded and chopped cucumber; 3/4 cup bottled Greek vinaigrette; 1 cup (4 ounces) crumbled feta cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

10 servings

Updated: Oct. 16, 2022

Green, kidney and wax beans combine for a summer classic with a tasty twist. Thanks to some bold Mediterranean flavors, it’s not hard to close your eyes and imagine yourself on a Greek island. —Vivian Levine, Summerfield, FL

Greek Three-Bean Salad Recipe photo by Taste of Home

Ingredients

2 cups frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 medium red onion, halved and sliced
1 can (6 ounces) pitted ripe olives, drained
1/2 cup julienned green pepper
1/2 cup peeled, seeded and chopped cucumber
3/4 cup bottled Greek vinaigrette
1 cup (4 ounces) crumbled feta cheese

Directions

Combine the first seven ingredients in a large salad bowl. Drizzle with vinaigrette; toss to coat. Chill until serving and sprinkle with cheese. Serve with a slotted spoon.

Greek Three-Bean Salad

Ingredients

Directions

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