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Mom’s French Salad Dressing

Total Time

Prep/Total Time: 10 min.


4 cups

My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. —Bonnie Hawkins, Elkhorn, Wisconsin
Mom's French Salad Dressing Recipe photo by Taste of Home


  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/2 cups canola oil
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 2 tablespoons grated onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt, optional


  1. Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 115 calories, 11g fat (1g saturated fat), 0 cholesterol, 40mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

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