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Mom’s French Salad Dressing

2 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Hawkins

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 26, 2019

My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. —Bonnie Hawkins, Elkhorn, Wisconsin

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Mom's French Salad Dressing

Contest Winner
2 reviews
Prep Time 10 min
Yield 4 cups

Ingredients

  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/2 cups canola oil
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 2 tablespoons grated onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt, optional
Text Ingredients

Directions

  1. Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 115 calories, 11g fat (1g saturated fat), 0 cholesterol, 40mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

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