Grandma’s Poultry Dressing
Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. —Norma Howland, Joliet, Illinois
Ingredients
- 1 pound bulk pork sausage
- 1 cup 2% milk
- 7 cups coarse dry bread crumbs
- 1 cup diced celery
- 2 large eggs
- 2 to 3 tablespoons minced fresh parsley
- 2 tablespoons diced onion
- 1/2 teaspoon salt or salt to taste
Reviews
The ingredients call for one lb. of bulk pork sausage. It's the 1st item on the list. I have not tried YET but I thought I would help anyone in the future that can't properly read recipes. It is very similar to mine but I am always looking at ways to change it up. Everyone loves mine but sometimes change is good too.
I have not made “this” recipe, but I make a very similar recipe. I use chicken broth instead of milk. I also add 1 chopped apple. I’m getting tired of such negativity. If you don’t like it MOVE ON. Who cares if you feeling mislead by the name. Go scream into a pillow. If a recipe upsets you this much, I’d hate to be your dog.
The name is a misnomer. Poultry would indicate it has some form of poultry in the ingredients. I know the intent was to show that it is good to serve WITH poultry but actually this dressing recipe would be an excellent side dish with pork. This is a nice, easy, basic SAUSAGE dressing recipe.
Sounds like what my Nana used to make except we used all of the above ingredients, minus the eggs, as well as extra stuffing bread, chicken broth and poultry seasoning. Always the favorite dish on the table
Where did the "poultry" come in? No poultry drippings or seasoning
The picture is misleading....looks more like bread cubes and not crumbs.
looks good----But the name needs to be corrected to "Grandma's Sausage Dressing".
Curious as to why people post their recipes in the reviews! This is about other people's recipes, not yours! Post your own recipe for review somewhere else!
This sounds good.I use a bag of non seasoned bread crumbs and add a can of sliced chestnuts (in the foreign food aisle) and chopped olives.
While the name might be misleading, we loved the flavors of this recipe! We did actually use chicken sausage and added just a bit more liquid but overall, it was very well received!