Zesty French Dressing
Total TimePrep: 10 min. + chilling
Makesabout 1-1/2 cups
- 1 small onion, chopped
- 2/3 cup vegetable oil
- 1/2 cup sugar
- 1/3 cup vinegar
- 2 tablespoons ketchup
- 1-1/2 teaspoon Worcestershire sauce
- 1-1/2 teaspoons salt
- 1 teaspoon prepared mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery seed
- In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.
Nutrition Facts2 tablespoons: 146 calories, 12g fat (2g saturated fat), 0 cholesterol, 337mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 0 protein.
Mar 2, 2017
This is great! As good as Ken's Country French. Next time, I'll cut back on the sugar a little. I used half sugar and half Spenda
Nov 25, 2015
This was a great recipe. Because of our low sodium diet in our family we do not put any salt in it at all since the other ingredients have salt in them so that is the only modification that we did. Thanks again!!
Feb 23, 2014
Great recipe. I do however cut the salt down to 1/2 teaspoon to reduce the sodium and it still tastes good. Easily doubled, keeps very well in frig. Thanks for sharing.
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