Zesty French Dressing
Total TimePrep: 10 min. + chilling
Makesabout 1-1/2 cups
My son is quite a picky eater when it comes to what he likes it has to be good. He only likes French Dressing and I was out and planning salad to go with dinner. So I found this recipe and thought to try it. I made 2 major changes because of my health problems: diabetes and congestive heart failure. Instead of 1/2 cup of regular sugar I used 10 packets of Stevia, generic form. Instead of white vinegar I used Apple Cidar vinegar which gave it a little more zip. I also had no celery seed so I used 1 1/2 teaspoons of Celery Salt. I omitted the regular salt. I asked my son to taste it when I was finished and didn't tell him what it was. He said it was a really good French Dressing!! For him that's high praise. Thanks for the recipe LaVonne!!
This is great! As good as Ken's Country French. Next time, I'll cut back on the sugar a little. I used half sugar and half Spenda
This was a great recipe. Because of our low sodium diet in our family we do not put any salt in it at all since the other ingredients have salt in them so that is the only modification that we did. Thanks again!!
Great recipe. I do however cut the salt down to 1/2 teaspoon to reduce the sodium and it still tastes good. Easily doubled, keeps very well in frig. Thanks for sharing.