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Green Salad with Berries

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 cup torn romaine
  • 1 cup fresh baby spinach
  • 1 cup sliced fresh strawberries
  • 1/2 cup thinly sliced celery
  • 1/2 small red onion, thinly sliced
  • 1/2 cup coarsely chopped walnuts
  • 2 green onions, chopped
  • 1/4 cup raspberry vinaigrette
  • 1 cup fresh raspberries


  • In a large bowl, combine the first seven ingredients. To serve, drizzle with vinaigrette and toss to combine. Top with raspberries.
Health Tip: The berries in this salad provide more than half the daily value of vitamin C.
Nutrition Facts
1 serving: 157 calories, 10g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (8g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 fruit.

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  • darlalyndgaard
    Jun 1, 2019

    this is my all time FAVORITE salad. A restaurant in town makes this with salmon or grilled chicken. Their walnuts are candied,, fabulous and they use grapes rather than raspberries and add a little shredded cheddar. I've made it with sweet onion dressing for a yummy variation. Also can add sliced cukes or shredded carrots, whatever you have, but stick with the romaine spinach strawberry base and a sweet dressing..

  • Jeannie55
    Nov 5, 2018

    Home run!! I served with Paul Newman's Raspberry Vinaigrette. Wow! I really love green salads with fruit in them. Its in my recipe box and its a keeper!

  • bjsilve0
    Aug 4, 2016

    Brought this to a pot luck and it was a hit.