Garden Chickpea Salad
Total TimePrep/Total Time: 25 min.
Great flavour, texture and colours! I loved this and will definitely make again. Thanks so much for sharing! :)
Excellent and easy! I had most everything in my pantry and fridge which was nice. Common ingredients but very tasty. I also used ground cumin to save time.
Wonderful! I used a small amount of ground cumin instead. The dressing has a bit of "zip" without overpowering sensitive taste buds.
Just delicious. I used only 1/2 of the parsley and substituted cilantro for the other half. Fast and easy.
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This delicious salad was republished in the April May issue of Country Woman, and as soon as I saw it I knew it would be a winner on my table. Other than omitting the walnuts I made it exactly as stated, and would not change a thing.. unless, you like an extra kick, as some of the other reviewers mentioned.
Really enjoyed this.....I like a bit of kick to my food so just added a little hot sauce to the vinaigrette, also cut back on the olive oil. Served the feta separate as the kids don't care for it.
For a little "kick" I added a 2 tablespoons of Melinas "Pepperino" to the olive oil
GREAT salad! I doubled the chickpea amount and had a great meatless main dish salad.
Garden chickpea salad is a family favourite in our home and one we make when we have company coming or just want a simple meal. It tastes so good, we don't usually change much, just the flavour is about all. It's a keeper and definitely going in my recipe box.