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Home Dishes & Beverages Salads Bean Salads

Favorite Garbanzo Bean Salad

Name: Favorite Garbanzo Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 1/2 cup chopped sweet onion; 1/2 cup whole ripe olives, halved; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper; 1 celery rib, chopped; 1/4 cup shredded Parmesan cheese; 1/2 cup olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons minced fresh parsley; 1 tablespoon sugar; 1/4 teaspoon onion powder; 1/8 teaspoon dried basil; Dash dried oregano

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Jun. 30, 2023

Gonzo for garbanzos, Eleanor Glofka found a way to duplicate a favorite restaurant recipe at home. "It's excellent as a side dish, as an appetizer or spooned over a tossed salad," she writes from Mountain Top, Pennsylvania. "It keeps for days in the refrigerator, but it never lasts that long in my house!"

Favorite Garbanzo Bean Salad Recipe photo by Taste of Home

Ingredients

2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
1/2 cup chopped sweet onion
1/2 cup whole ripe olives, halved
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1 celery rib, chopped
1/4 cup shredded Parmesan cheese
1/2 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons minced fresh parsley
1 tablespoon sugar
1/4 teaspoon onion powder
1/8 teaspoon dried basil
Dash dried oregano

Directions

In a bowl, combine the beans, onion, olives, peppers, celery and Parmesan cheese. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Pour over bean mixture and toss to coat.

Nutrition Facts

1 cup: 273 calories, 21g fat (3g saturated fat), 2mg cholesterol, 240mg sodium, 17g carbohydrate (6g sugars, 4g fiber), 4g protein.

Favorite Garbanzo Bean Salad

Ingredients

Directions

Nutrition Facts

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