Garden Salad with Chickpeas

Ingredients

• 1/3 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• SALAD:
• 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
• 2 medium carrots, julienned
• 1 medium zucchini, julienned
• 1/2 cup chopped tomato
• 4 green onions, thinly sliced
• 4 radishes, thinly sliced
• 1/2 cup chopped pecans, toasted
• 1/2 cup coarsely chopped fresh parsley
• 1/2 cup crumbled goat cheese
• 6 cups spring mix salad greens