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Classic French Dressing

Name: Classic French Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1-2/3 cups.
Ingredients: 1/2 cup ketchup; 1/3 cup sugar; 1/4 cup white vinegar; 1 small onion, minced; 1 garlic clove, minced; 1 tablespoon paprika; 1/2 to 1 teaspoon salt; 1/2 cup vegetable oil

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1-2/3 cups

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.—Maron Craig Bielovitz, Elmhurst, Pennsylvania

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Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Directions

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 100 calories, 8g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 0 protein.

Classic French Dressing

Total Time

Makes

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