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Mom’s Sweet Potato Salad

My mother used to make this potato salad. We all liked it back then— and now my family likes it, too!
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    10-12 servings

Ingredients

  • 3 pounds sweet potatoes, cooked, peeled and cubed
  • 1/2 cup chopped onion
  • 1 cup chopped sweet red pepper
  • 1-1/4 cups mayonnaise
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce

Directions

  • In a large bowl, combine the sweet potatoes, onion and red pepper. In a small bowl, blend remaining ingredients; add to potato mixture and toss to coat. Cover and refrigerate.
Nutrition Facts
3/4 cup: 292 calories, 19g fat (3g saturated fat), 8mg cholesterol, 436mg sodium, 29g carbohydrate (7g sugars, 4g fiber), 2g protein.

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