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Mom’s Vegetable Dip

This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. —Jill Olofson, Woodbury, Minnesota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 cups

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup 2% milk
  • 1/4 cup ketchup
  • 1/4 cup grated onion
  • 1 teaspoon garlic salt
  • 1 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Worcestershire sauce
  • Assorted fresh vegetables and/or crackers

Directions

  • In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts
1/4 cup (calculated without vegetables and crackers): 140 calories, 13g fat (7g saturated fat), 42mg cholesterol, 269mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 3g protein.

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Reviews

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Average Rating:
  • ARollins
    Jan 2, 2017

    Tasted great with vegetables, especially with celery sticks.

  • dorisdurk
    Feb 26, 2016

    This was not good. Disappointed in the taste.