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Mom’s Chopped Coleslaw

Name: Mom's Chopped Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/2 medium head cabbage (about 1-1/4 pounds); 1/2 cup finely chopped celery; 1/2 cup finely chopped sweet red or green pepper; 1/3 cup finely chopped sweet onion; DRESSING:; 1/2 cup mayonnaise; 1/4 cup sugar; 1/4 cup 2% milk; 1/4 cup buttermilk; 2 teaspoons white vinegar; 1/4 teaspoon hot pepper sauce; Dash pepper

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California

Mom's Chopped Coleslaw Recipe photo by Taste of Home

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Ingredients

1/2 medium head cabbage (about 1-1/4 pounds)
1/2 cup finely chopped celery
1/2 cup finely chopped sweet red or green pepper
1/3 cup finely chopped sweet onion
DRESSING:
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup 2% milk
1/4 cup buttermilk
2 teaspoons white vinegar
1/4 teaspoon hot pepper sauce
Dash pepper

Directions

Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage.
Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 203 calories, 15g fat (2g saturated fat), 8mg cholesterol, 147mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 2g protein.

Mom’s Chopped Coleslaw

Total Time

Makes

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Ingredients

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