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Mom’s Ground Beef Casserole

Name: Mom's Ground Beef Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16-18 servings.
Ingredients: 2 pounds ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 9 cups cooked wide egg noodles; 1 pound process cheese (Velveeta); 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper

"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."

Ingredients

2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
9 cups cooked wide egg noodles
1 pound process cheese (Velveeta)
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper

Text Ingredients

Directions

In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients.
Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.

Nutrition Facts

1 each: 304 calories, 15g fat (7g saturated fat), 70mg cholesterol, 782mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 19g protein.

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