Mom’s Ground Beef Casserole
"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."
Ingredients
- 2 pounds ground beef
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 9 cups cooked wide egg noodles
- 1 pound process cheese (Velveeta)
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
Reviews
This was great. The flavor was good and the whole family loved it! Quick and easy for a weeknight meal. I added a salad. Will definitely make again!
Very tasty. I added a pkg. of onion soup mix to the ground beef. I halved the recipe and used one can of regular cream of chicken soup. Will make again. Truly enjoyable comfort food especially on a cold evening. Leftovers with ketchup on top tasted even better the next night!
A lot there and was very good.
This was really good! I didn't have a green pepper on hand so I used a stalk of celery and just added a bit of paprika and extra black pepper for seasoning. My kids loved it and I will definitely be making this again!
Does it freeze well ?
Does it freeze well ?
I made 1/2 of the recipe, and it still made a 9x 12, full! But , my husband, son and I almost finished it. Very good.
I'm going to try this recipe on my construction family of eleven!
This was a good recipe..it fit into a 9 x 13 pan and it feed 9 people. I served it with salad.