Mom’s Pickled Carrots
Total TimePrep: 15 min. + chilling Cook: 20 min.
Where's the salt?
I only make my pickled carrots with salt. Like making sauerkraut. These sound like the brine for pickled beets except for the mustard seed. They sound good. Going to try them. Thanks for the recipe.
My only change was using 1/4 cup of pickling spice in place of the mustard seed. Everything else was kept as is! It's chilling overnight in my refrigerator!
Delicious! I didn't use quite as much mustard seed since I like food that is on the mild (not too spicy) side.
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