Mom’s Favorite Olive Burgers
Total TimePrep/Total Time: 25 min.
- 1 pound ground beef
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon butter
- 1/2 cup sliced green olives with pimientos, drained
- 1/4 cup Miracle Whip
- 1 tablespoon stone-ground mustard
- 4 hamburger buns, toasted
- 1/4 cup crumbled feta cheese, optional
- Bibb lettuce leaves, optional
- In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly.
- Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side.
- Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Test Kitchen tips
Nutrition Facts1 burger with 2 tablespoons olive mixture: 425 calories, 24g fat (8g saturated fat), 79mg cholesterol, 837mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 25g protein.
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May 6, 2019
Delicious. I love the idea of seasoning the meat with soy sauce and Worcestershire sauce before cooking it; that's something I do, too. It just adds some oomph! This burger is great! Give it a try, you won't be disappointed. If you don't like olives, the basic burger recipe is good, swap out the toppings for your favorites.