Mom’s Favorite Olive Burgers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I used her instructions to make them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan
Ingredients
-
1 pound ground beef
-
2 teaspoons reduced-sodium soy sauce
-
2 teaspoons Worcestershire sauce
-
1/4 teaspoon garlic powder
-
1/4 teaspoon onion powder
-
1 tablespoon butter
-
1/2 cup sliced green olives with pimientos, drained
-
1/4 cup Miracle Whip
-
1 tablespoon stone-ground mustard
-
4 hamburger buns, toasted
-
1/4 cup crumbled feta cheese, optional
-
Bibb lettuce leaves, optional
Directions
-
1.
In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly.
-
2.
Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side.
-
3.
Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Nutrition Facts
1 burger with 2 tablespoons olive mixture: 425 calories, 24g fat (8g saturated fat), 79mg cholesterol, 837mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 25g protein.
© 2024 RDA Enthusiast Brands, LLC