Cranberry-Beef Mini Burgers
Total TimePrep: 30 min. Cook: 10 min./batch
It's a great change up for the burger!
I did add fresh grated orange rind to the tapenade. Burgers: Fantastic! Another time, I browned the beef, assembled ingredients, and served upon green leafy vegetables, & wrapped. Variations I have tried with success: Sub poultry for beef. Sub goat/chèvre cheese for Provolone. Sub greek yogurt for mayo.