Name: Cranberry Pork Chops
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 can (14 ounces) jellied cranberry sauce; 1/2 cup cranberry or apple juice; 1/4 cup sugar; 2 tablespoons spicy brown mustard; 6 bone-in pork loin chops (8 ounces each); 2 tablespoons cornstarch; 1/4 cup cold water; 1/2 teaspoon salt; Dash pepper

My husband and two kids rave over these moist chops. Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice. Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours. —Robin Czachor, Appleton, Wisconsin

TEST KITCHEN APPROVED

Cranberry Pork Chops

4.6 | 16 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:4 hours

Save Saved Saving email print

Ingredients

1 can (14 ounces) jellied cranberry sauce
1/2 cup cranberry or apple juice
1/4 cup sugar
2 tablespoons spicy brown mustard
6 bone-in pork loin chops (8 ounces each)
2 tablespoons cornstarch
1/4 cup cold water
1/2 teaspoon salt
Dash pepper

Text Ingredients

Shop Recipe

Directions

Whisk together first four ingredients. Place pork chops in a 3-qt. slow cooker; top with cranberry mixture. Cook, covered, on low until meat is tender, 4-5 hours.

Remove chops; keep warm. Strain cooking juices and transfer to a small saucepan. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with chops.