Pork Chops with Rhubarb
A surprising rhubarb sauce makes these tender chops extra special. I like it on the tangy side, but you can always add more honey to sweeten up the fruity sauce a bit if it’s too puckery for your family. —Bonnie Bufford, Nicholson, Pennsylvania
Reviews
Good flavor, pretty
Easy, quick, with a browned exterior and tender inside. Love the savory and sweet combo of flavors although a little more honey would make the dish even better.
Very interesting..served with rice. may put a little more honey next time..
The rhubarb sauce is very tasty, but needs way more than 1 Tbsp of honey - more like at least 3. I didn't measure but kept adding "to taste". Still mildly tart, but edible.