Pork Chops with Rhubarb

Name: Pork Chops with Rhubarb
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 tablespoon all-purpose flour; Salt and pepper to taste; 2 bone-in pork loin chops (1/2 to 3/4 inch thick); 2 tablespoons butter; 1/2 pound fresh or frozen rhubarb, chopped; 1 tablespoon honey; 1/8 teaspoon ground cinnamon; 1-1/2 teaspoons minced fresh parsley

Relates Bonnie Bufford of Nicholson, Pennsylvania, "A tart fruity sauce made from rhubarb makes these moist tender chops extra special."

Ingredients

1 tablespoon all-purpose flour
Salt and pepper to taste
2 bone-in pork loin chops (1/2 to 3/4 inch thick)
2 tablespoons butter
1/2 pound fresh or frozen rhubarb, chopped
1 tablespoon honey
1/8 teaspoon ground cinnamon
1-1/2 teaspoons minced fresh parsley

Directions

In a shallow dish, combine the flour, salt and pepper; add pork chops and turn to coat. In a skillet, melt butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. Add the rhubarb, honey and cinnamon to the skillet; cook until rhubarb is tender, about 5 minutes. Serve sauce over pork chops. Sprinkle with parsley.

Nutrition Facts

1 pork chop: 390 calories, 19g fat (7g saturated fat), 111mg cholesterol, 82mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 38g protein.

Reviews

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Average Rating:

mileybrown

Jun 21, 2011

Very interesting..served with rice. may put a little more honey next time..
tayer

Mar 29, 2011

The rhubarb sauce is very tasty, but needs way more than 1 Tbsp of honey - more like at least 3. I didn't measure but kept adding "to taste". Still mildly tart, but edible.