Home Recipes Ingredients Meat & Poultry Pork

Pork Chops with Rhubarb

Name: Pork Chops with Rhubarb
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 tablespoon all-purpose flour; Salt and pepper to taste; 2 bone-in pork loin chops (1/2 to 3/4 inch thick); 2 tablespoons butter; 1/2 pound fresh or frozen rhubarb, chopped; 1 tablespoon honey; 1/8 teaspoon ground cinnamon; 1-1/2 teaspoons minced fresh parsley

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

A surprising rhubarb sauce makes these tender chops extra special. I like it on the tangy side, but you can always add more honey to sweeten up the fruity sauce a bit if it’s too puckery for your family. —Bonnie Bufford, Nicholson, Pennsylvania

Pork Chops with Rhubarb Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tablespoon all-purpose flour
Salt and pepper to taste
2 bone-in pork loin chops (1/2 to 3/4 inch thick)
2 tablespoons butter
1/2 pound fresh or frozen rhubarb, chopped
1 tablespoon honey
1/8 teaspoon ground cinnamon
1-1/2 teaspoons minced fresh parsley

Directions

In a shallow dish, combine the flour, salt and pepper; add pork chops and turn to coat. In a skillet, melt butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. Add the rhubarb, honey and cinnamon to the skillet; cook until rhubarb is tender, about 5 minutes. Serve sauce over pork chops. Sprinkle with parsley.

Nutrition Facts

1 pork chop: 390 calories, 19g fat (7g saturated fat), 111mg cholesterol, 82mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 38g protein.

Pork Chops with Rhubarb

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home