Home Dishes & Beverages Casseroles Pork Casseroles

Rhubarb Pork Chop Casserole

Name: Rhubarb Pork Chop Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 4 boneless pork loin chops (3/4 inches thick and 4 ounces each); 1 tablespoon canola oil; Salt and pepper to taste; 2 tablespoons butter; 3 cups soft bread crumbs; 3 cups sliced fresh or frozen rhubarb (1-inch pieces); 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

4 servings

The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of rhubarb! I like rhubarb, but I’m not a dessert person. I always thought pies and cobblers shouldn’t be the only ways to enjoy it. —Jeanie Castor, Decatur, Illinois

Rhubarb Pork Chop Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

4 boneless pork loin chops (3/4 inches thick and 4 ounces each)
1 tablespoon canola oil
Salt and pepper to taste
2 tablespoons butter
3 cups soft bread crumbs
3 cups sliced fresh or frozen rhubarb (1-inch pieces)
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon

Directions

In a large skillet, brown pork chops in oil; sprinkle with salt and pepper. Remove and keep warm. Add butter to the drippings to melt; mix with bread crumbs. Remove from heat.
In a large bowl, combine the rhubarb, sugar, flour and cinnamon; spoon into a greased 11x7-in. baking dish. Sprinkle crumbs over top.
Cover with foil and bake at 350° for 25-30 minutes. Remove foil. Arrange pork chops on top. Bake, uncovered, until heated through, 10-15 minutes.

Nutrition Facts

1 serving: 477 calories, 17g fat (7g saturated fat), 70mg cholesterol, 254mg sodium, 54g carbohydrate (30g sugars, 3g fiber), 26g protein.

Rhubarb Pork Chop Casserole

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home