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Home Recipes Dishes & Beverages Dessert Sauces & Toppings

Stewed Rhubarb

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5 cups

Updated: Sep. 30, 2022

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

Stewed Rhubarb

Stewed Rhubarb Recipe photo by Taste of Home

Ingredients

5 to 6 cups chopped fresh or frozen rhubarb
1 cup water
2 cups sugar
1/2 teaspoon ground cinnamon

Directions

In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.

Nutrition Facts

1/2 cup: 168 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 43g carbohydrate (41g sugars, 1g fiber), 1g protein.