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Herbed Lemon Pork Chops

Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, Florida
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 teaspoon salt-free garlic seasoning blend
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary, crushed
  • 2 bone-in pork loin chops (6 ounces each)
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice

Directions

  • Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side.
  • Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.
Nutrition Facts
1 pork chop: 200 calories, 10g fat (3g saturated fat), 74mg cholesterol, 350mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
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Reviews

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Average Rating:
  • devonitz1
    May 8, 2018

    Very tasty and moist! I devoured mine which I rarely do when eating pork chops. I had six very thin pork chops so I basically adjusted the amount of rub by 3 times. I cooked them over medium-high heat covered as suggested by another review for 5 minutes per side and they were perfect. With the soaked in lemon juice and seared rub, they were very flavorful and moist. I will definitely make these again. I think the rub can be tailored to personal tastes but I suggest trying this version first.

  • gunslinger
    Jan 24, 2018

    This recipe is delicious and easy to make. I was looking for a non fried pork chop recipe and this one is a keeper! They were very tender and flavorful!

  • annrms
    Mar 31, 2017

    This recipe is fantastic and so easy to make. We ate every morsel! I used a bottled low sodium herb blend that had the ingredients required listed. The lemon juice gives the chops a super pop of flavor. I cooked each chop for 5 minutes a side. Letting them rest ensured that the juice was absorbed back into the meat to make the chops nice and juicy. Recipe is on my keeper list.

  • FLZephyr
    Apr 2, 2016

    These were a hit with my family! The boneless chops I had were very thick so I pounded them out and adjusted the cooking time. I don't buy garlic salt so I simply used some garlic powder and kosher salt and omitted the garlic in the oil. I added some fresh herbs the last few minutes of cooking. The chops were perfectly cooked, moist, and favorable. We will certainly be making this easy and elegant looking dish again soon!

  • pajamaangel
    Jul 12, 2015

    Flavorful and easy!

  • klandrews84
    Apr 19, 2015

    One of my favorite recipes.

  • Potroast911
    Feb 16, 2013

    I loved these crisp, garlic chops. The bit of lemon at the end really freshens them up. I also like how easily you can omit the salt. Unfortunately my husband didn't like them, claimed there was nothing special about them. So I won't be making these again.

  • jennifer.reynolds921
    Aug 18, 2012

    Amazing flavor and quick to make. I used a spicy pork rub for the garlic seasoning. The rub does not make very much so you may need to make more if you want more flavor.

  • joedebfry
    Jun 19, 2012

    Flavorful, moist pork chops. And they couldn't be easier!

  • AmberSandlewood
    Apr 15, 2012

    My picky 10 year old loved this, as well as the rest of my family! I used canned garlic instead. It was easy and did not take a lot of time. I'll make this one again soon!