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Cream Cheese Pork Chops

Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.—Sherry Thompson of Seneca, South Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 1 tablespoon canola oil
  • 4 ounces cream cheese, cubed
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup balsamic vinaigrette
  • 1 tablespoon lemon juice

Directions

  • In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm.
  • Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.
Nutrition Facts
1 each: 410 calories, 27g fat (11g saturated fat), 118mg cholesterol, 456mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 37g protein.

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