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Strawberry Pork Chops

Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 3/4 cup raspberry vinaigrette
  • 2 tablespoons chopped green onion
  • 1 tablespoon brown sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 2 teaspoons dried rosemary, crushed
  • 1/2 to 1 teaspoon pepper
  • 4 bone-in pork loin chops (1 inch thick and 6 ounces each)
  • 1 tablespoon canola oil
  • 2 cups sliced fresh strawberries (1/4-inch slices)

Directions

  • In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
  • In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
  • Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.
Nutrition Facts
1 each: 365 calories, 18g fat (5g saturated fat), 83mg cholesterol, 259mg sodium, 25g carbohydrate (18g sugars, 2g fiber), 28g protein.

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