Pork Chops with Blackberry Sauce

Name: Pork Chops with Blackberry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 bone-in pork loin chops (7 ounces each); 1/4 cup seedless blackberry spreadable fruit; 3 tablespoons ketchup; 1/4 teaspoon minced garlic; 1/4 teaspoon prepared mustard; 1/4 teaspoon cornstarch; 1 tablespoon A.1. steak sauce

Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend. Priscilla Gilbert – Indian Harbour Beach, FL

Ingredients

4 bone-in pork loin chops (7 ounces each)
1/4 cup seedless blackberry spreadable fruit
3 tablespoons ketchup
1/4 teaspoon minced garlic
1/4 teaspoon prepared mustard
1/4 teaspoon cornstarch
1 tablespoon A.1. steak sauce

Directions

Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Nutrition Facts

1 each: 261 calories, 8g fat (3g saturated fat), 86mg cholesterol, 279mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Originally published as Blackberry Glazed Pork Chops in Simple & Delicious May/June 2009

Reviews

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Average Rating:

lesliebruinekool

Sep 25, 2018

I made this tonight - I sautéed mushrooms until they were toasty and also sautéed carrot and half a yellow pepper and water chestnuts. The sauce is outstanding. I removed the grease from pork and added my sauce to pan to pick up some yummy pork bits.
slaklein1

Aug 13, 2014

I didn't have blackberry jam but I did have leftover jellied cranberry sauce so I used that with a little added honey over the pork chops. My toddlers ate it all which is always the hardest earned seal of approval!
jacki DiBello

May 1, 2014

My stars are for the blackberry sauce. I did not make the chops....I made a pork tenderloin in the crockpot. This sauce is delicious! Will be a staple in the family now.
daisey5

Jan 1, 2011

I baked the boneless pork chops covered in the oven at 350 for 30 minutes as they were thick. I then poured the sauce over them. It was very good.
michelewith3kids

Oct 19, 2010

My family loved this recipe. I even used the sugar free blackberry spreadable fruit and worked great!
1234rich

Nov 26, 2009

This sauce is so good I may not make pork chops again without making blackberry sauce. It adds a little exta special flavor to the chops. I think it would taste really good on ribs too!! It's also a very quick item to make.
JJBreeze

Apr 19, 2009

Delicious easy recipe. Definitely will be making this recipe again!