Pork Chops with Mustard Sauce
Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri
Ingredients
- 4 boneless pork loin chops (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/4 cup white wine or chicken broth
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
Reviews
Very tasty! Even my 4-year-old devoured it!- Theresa
These pork chops are very easy to make, and the tasty mustard sauce goes well not only with the pork, but with steamed broccoli, too!
These Pork Chops are very easy to make! The sauce goes well not only with the chops, but with steamed broccoli as well!
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Quick and easy with a great flavor and very moist.
We loved this recipe! I browned the chops and then finished them in the oven. I made the sauce on the stove top. I was afraid that adding the broth and covering would boil or steam the chops. I poured the sauce over the chops the last 5 minutes in the oven. They were browned and soooo tender! Thanks for a great recipe!
very tender
Next time I think I will use white wine for the second listed broth too.
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