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Cranberry-Dijon Pork Roast

Name: Cranberry-Dijon Pork Roast
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings.
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 2 tablespoons butter; 1 envelope golden onion soup mix; 1 can (14 ounces) whole-berry cranberry sauce; 2 teaspoons Dijon mustard

14 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 4 hours + standing

Makes

6 servings

Updated: Sep. 12, 2022

Five everyday ingredients are all you need for this sweet and tangy pork roast. —Mary-Ellen Steele, Bristol, Connecticut

Cranberry-Dijon Pork Roast Recipe photo by Taste of Home

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Ingredients

1 boneless pork loin roast (2 to 3 pounds)
2 tablespoons butter
1 envelope golden onion soup mix
1 can (14 ounces) whole-berry cranberry sauce
2 teaspoons Dijon mustard

Directions

In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast.
Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast.

Nutrition Facts

1 serving: 337 calories, 11g fat (5g saturated fat), 85mg cholesterol, 388mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 30g protein.

Cranberry-Dijon Pork Roast

Ingredients

Directions

Nutrition Facts

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