I created this recipe one day when I was scrambling to find ingredients for dinner. My husband absolutely loved it. Now it's the only way I make pork!—Cyndi Lacy-Andersen, Woodinville, Washington
Grilled Dijon Pork Roast Recipe photo by Taste of Home
Grilled Dijon Pork Roast
Grilled Dijon Pork Roast Recipe photo by Taste of Home
Grilled Dijon Pork Roast
Prep Time
10 min
Cook Time
60 min
Yield
12 servings
Ingredients
- 1/3 cup balsamic vinegar
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon salt
- 1 boneless pork loin roast (3 to 4 pounds)
Directions
- In a bowl or shallow dish, whisk vinegar, mustard, honey and salt. Add pork; turn to coat. Cover and refrigerate at least 8 hours or overnight.
- Prepare grill for indirect heat, using a drip pan.
- Drain pork, discarding marinade. Place pork on a greased grill rack over drip pan and cook, covered, over indirect medium heat for 1 to 1-1/2 hours or until a thermometer reads 145°, turning occasionally. Let stand 10 minutes before slicing.
Nutrition Facts
3 ounces cooked pork: 149 calories, 5g fat (2g saturated fat), 56mg cholesterol, 213mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.