Cranberry BBQ Pulled Pork
Total TimePrep: 20 min. Cook: 9 hours
This is a wonderful recipe! I have made it many times. I have been using cranberry cocktail juice and have always wondered if I should be using real pure cranberry juice. Maybe Carrie Wiegand will let us know.
Looking forward to making this. My supermarket only has bone in pork shoulder.
We really enjoyed the sweetness from the cranberries! A nice change up from the usual pulled pork. Will make again.
It was good but I think it’s too spicy to prepare for a large group of people that don’t like anything spicy, especially a group that has kids. Next time if I make it, I would omit the chipotle pepper. Even 1/4 teaspoon was too much.
Easy and delicious! The only thing you need is time and a slow cooker. The pork was flavorful and so tender. The cranberry bbq sauce is amazing. I had some homemade cranberry sauce I used instead of the canned. I also added some cayenne pepper as well as the chipotle and chili powder. The sauce can handle the spice well, although we don't like it too spicy. I made a kale, cabbage and apple slaw with a poppy seed dressing to go with it, what a winning combo!
Such a great change to the traditional pulled pork I make! Flavors blended together wonderfully.
This sauce is out-of-this-world delicious!! I recommend either using a roast no larger than 4 lb or make more sauce!!
Have now made it several times and its a winner every time!
I made this along with a southwest pulled pork for my wife's birthday party. Both pulled pork recipes got a resounding thumbs up, but the pot got cleaned out on this one, everyone loved it. If I could give it 10 stars I would. Had 20 people at our party and not one of them didn't like this. Incredible.I did not have chipotle pepper or liquid smoke, added a little Cholula hot sauce (which is really not hot at all) instead.