Pulled Pork Grilled Cheese
My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. —Crystal Jo Bruns, Iliff, Colorado
Ingredients
- 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
- 1 garlic clove, minced
- 8 slices country white bread
- 6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese
- 1 small red onion, thinly sliced
- 1/4 cup mayonnaise
Reviews
I used garlic powder in place of the minced garlic. These turned out perfect and the whole family enjoyed the new take on grilled cheese.
I made these last night and my family really liked them. I used leftover homemade pulled pork, but the biggest revelation was the mayo on the outside instead of butter. Who knew you could do that? It was the best, most crispy grilled cheese ever!