Southwest Pulled Pork

Mojito Pulled Pork

Cranberry BBQ Pulled Pork

Slow-Cooker Barbecue Pulled Pork Sandwiches

Pulled Pork with Ginger Sauce

Barbecued Pork Sandwiches

Barbecued Sliced Pork Sandwiches

Pork Barbecue Sandwiches

Southwestern Pulled Pork

Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches

Southern Pulled Pork

Pulled Pork Nachos

Pulled Pork Grilled Cheese

Apple Cider Pulled Pork

Ginger Beer Pulled Pork

Pulled Pork Parfait

BBQ Bacon Pulled Chicken Sandwiches

Home Dishes & Beverages Sandwiches & Wraps Pulled Chicken Sandwiches

Pulled BBQ Pork

Name: Pulled BBQ Pork
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 8 servings.
Ingredients: 2 medium onions, finely chopped; 1 tablespoon canola oil; 6 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 2 tablespoons hot pepper sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 1 boneless pork shoulder butt roast (3 to 4 pounds); 8 kaiser rolls, split; Sliced sweet pickles, optional

12 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 10 hours

Makes

8 servings

Updated: Dec. 17, 2022

During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania

Pulled BBQ Pork Recipe photo by Taste of Home

Next Recipe

Ingredients

2 medium onions, finely chopped
1 tablespoon canola oil
6 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons hot pepper sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 boneless pork shoulder butt roast (3 to 4 pounds)
8 kaiser rolls, split
Sliced sweet pickles, optional

Directions

In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until heated through and sugar is dissolved.
Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll. If desired, top with pickles.

Nutrition Facts

1 sandwich: 518 calories, 21g fat (7g saturated fat), 101mg cholesterol, 528mg sodium, 44g carbohydrate (12g sugars, 3g fiber), 36g protein.

Pulled BBQ Pork

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home