Pulled Pork Parfait

Name: Pulled Pork Parfait
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings.
Ingredients: 1 package (16 ounces) refrigerated fully cooked barbecued shredded pork; 1 cup frozen corn; 2 cups refrigerated mashed potatoes; 2 cups prepared macaroni and cheese

I tried a version of this meaty parfait at Miller Park, home of my favorite baseball team, the Brewers. I take it up a notch by layering in corn and creamy mac and cheese, so it truly is a full barbecue meal you can take on the go. —Rachel Seis, Senior Editor, Taste of Home Magazine

Ingredients

1 package (16 ounces) refrigerated fully cooked barbecued shredded pork
1 cup frozen corn
2 cups refrigerated mashed potatoes
2 cups prepared macaroni and cheese

Directions

In each of four 1-pint wide-mouth canning jars, divide and layer ingredients in the following order: pulled pork, corn, mashed potatoes, and macaroni & cheese. Cover and freeze or refrigerate until ready to serve. When ready to serve, remove lid and microwave until heated through.
To serve from freezer, partially thaw in refrigerator overnight before microwaving.