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BBQ Pulled Pork Sandwiches

Preparing pork roast in the slow cooker makes it so moist and it's perfect for these sandwiches. The meat shreds easily, and the cumin and garlic add just the right flavor. The sourdough bread, chipotle mayonnaise, cheese and tomato make it complete.—Tiffany Martinez, Aliso Viejo, California
  • Total Time
    Prep: 20 min. Cook: 6 hours
  • Makes
    8 servings


  • 1 boneless pork loin roast (2 pounds)
  • 1 cup barbecue sauce
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 slices sourdough bread
  • 1 chipotle pepper in adobo sauce, chopped
  • 3/4 cup mayonnaise
  • 8 slices cheddar cheese
  • 2 plum tomatoes, thinly sliced


  • Place pork in a 3-qt. slow cooker. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender. Remove meat. Shred with two forks and return to slow cooker; heat through.
  • Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 2-3 minutes on each side or until golden brown.
  • Combine chipotle pepper and mayonnaise; spread over toast. Spoon 1/2 cup meat mixture onto each of eight slices of toast. Top with cheese, tomatoes and remaining toast.
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Average Rating:
  • lzcb
    Jul 10, 2014


  • missjennieredhot
    Jan 8, 2014

    Definetly a great sandwich!

  • Kornphed
    Jun 8, 2013

    No comment left

  • kathy syltie
    Feb 17, 2013

    No comment left

  • Needsmusic
    Feb 9, 2013

    No comment left

  • nikbrick
    Feb 1, 2013

    No comment left

  • terisa005
    Jan 8, 2012

    but i would use half of the bbq sauce i found it too wet..otherwise very yummy

  • HellaBella
    Aug 11, 2011

    No comment left