Pulled Brisket Sandwiches
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
Reviews
I followed the recipe exactly and it was delicious, family loved it, and I DID have every ingredient in my pantry but the brisket! The recipe made plenty and leftovers froze well for a really easy future meal. This recipe is a keeper.
Tasty recipe. Turned the brisket halfway though the cook time to keep both sides moist. Also doubled the sauce as written only about 1 1/2T per sandwich. Everyone likes more sauce here! Good for feeding a bunch of kids and adults too.
GREAT
This smelled divine while it was cooking, and tasted amazing! Easiest pulled beef I've ever made!
great resipe for a quick make ahead meal
This was melt in your mouth delicious and couldn't be easier to put together. It made the house smell Heavenly. This is a keeper.
No comment left
This is nicely flavored and easy to make. Shredding the beef with two forks is kind of hard because the parts of the brisket that are not submerged do not get soft enough to be easily shredded, but with a little patience or chopping with a knife it works. To make the brisket more tender, next time I would cut it into slightly smaller chunks before cooking, so as to get it all submerged in the tasty juices.