Kaiser Rolls

Forget store-bought rolls—once you’ve tasted our homemade kaiser rolls recipe there’s no going back. Our Test Kitchen-approved recipe demystifies the breadmaking process to show you how to create these iconic rolls in your own kitchen.

With their signature crispy crust and soft, pillowy interior, these kaiser rolls are perfect for everything from hearty Cajun crab burgers to mopping up bratwurst soups and sauces. Best of all, the minimal prep and bake time means you can enjoy bakery-quality rolls whenever the mood strikes!

Ingredients for Kaiser Rolls

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• Active dry yeast: This is the leavening agent that helps the dough rise and gives this kaiser roll recipe it’s signature light and airy texture.
• Warm water: The water’s warm temperature activates the yeast and helps the dough come together.
• Sugar: Granulated sugar helps feed the yeast for a good rise and adds a subtle sweetness to these rolls.
• Canola oil: Oil adds moisture and richness to the dough.
• Salt: Salt balances the flavors, strengthens the dough structure and controls yeast growth.
• Flour: All-purpose flour forms the base of the dough, providing structure and softness to the rolls.
• Egg white and cold water: The egg wash creates a beautiful shiny and golden-brown crust on the kaiser rolls.
• Poppy and/or sesame seeds: These add a nutty flavor and a satisfying crunch to the top of the rolls.

Directions

Step 1: Activate the yeast

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Preheat the oven to 400°F. In a large bowl, dissolve the yeast in 1/2 cup of warm water. Add sugar and let the mixture stand for five minutes until it becomes frothy, indicating that the yeast is activated.

Editor’s Tip: If your yeast mixture doesn’t become foamy after five minutes it may be old or the water too hot. Start over with new yeast to ensure your rolls rise properly.

Step 2: Make the dough

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Add the remaining warm water, sugar, oil, salt and 4 cups of flour to the yeast mixture. Beat until smooth, then gradually stir in enough of the remaining flour, 1/2 cup at a time, to form a soft dough. The dough should be tacky but not sticky.

Step 3: Knead the dough

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Turn the dough onto a floured surface and knead for six to eight minutes or until it becomes smooth and elastic.

Editor’s Tip: To test if your dough is kneaded enough, press it with your finger. If the indentation springs back your dough is ready.

Step 4: Let it rise

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Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled in size, about one hour.

Step 5: Shape the rolls

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Punch down the dough and divide it into 16 pieces. Shape each piece into a ball and place them 2 inches apart on greased baking sheets. Cover the rolls with a clean kitchen towel and let them rise again until doubled in size, about 30 minutes.

Step 6: Prepare and bake

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In a small bowl, whisk together the egg white and cold water. Brush this mixture over the risen rolls. Sprinkle the tops with poppy or sesame seeds, if desired. Using scissors, cut a 1/4-inch deep cross on the top of each roll to create the traditional kaiser roll shape.

Step 7: Bake the rolls

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Bake the rolls for 15 to 20 minutes or until they turn golden brown. Remove from the oven and transfer to a wire rack to cool completely.

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Recipe Variations

• Make them whole wheat: Substitute 1/2 of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
• Add some herbs: Add a tablespoon of dried Italian herbs and minced onion to the dough for a savory twist.
• Give it a garlic butter topping: Brush the baked rolls with melted garlic butter instead of egg wash for a flavorful, aromatic crust that’s reminiscent of garlic bread.
• Cheese-topped kaiser rolls: Sprinkle shredded cheddar cheese on top of the rolls before baking for a cheesy crust.

How to Store Kaiser Rolls

Store cooled kaiser rolls in an airtight container or bread bag at room temperature for up to three days. To maintain their crusty exterior, avoid storing the rolls in plastic bags, which can make them soggy.

Can you freeze kaiser rolls?

Yes, you can freeze kaiser rolls. Wrap them individually in plastic wrap and place in a freezer-safe bag for up to three months. Thaw at room temperature and reheat in the oven at 350° for about five to seven minutes until they’re warmed through and slightly crispy on the outside.

Kaiser Roll Tips

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How do you get the signature kaiser roll shape?

To achieve the classic kaiser roll shape, use a kaiser roll stamp. Alternatively, cutting a cross on top with scissors gives a similar effect and is easier for home bakers.

Can I make this kaiser rolls recipe without eggs?

Yes, you can easily omit the egg wash and simply brush the rolls with water or some milk before baking. The crust won’t be as shiny, but the rolls will still be delicious.

Why didn’t my kaiser rolls rise?

Inactive yeast could be one of the likely reasons why your kaiser rolls didn’t rise. In addition, too cool of a rising environment and not allowing the dough to rise for the correct length of time can also lead to flat rolls. Always check that your yeast is fresh before baking and use warm—not hot—water to activate it.

What can I serve with kaiser rolls?

Kaiser rolls are versatile and can be served with a variety of dishes—they’re perfect for Philly burgers or as a side bread to accompany hearty soups like this beer cheese potato soup and fresh salads.