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Cloverleaf Rolls

Name: Cloverleaf Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm milk (110° to 115°); 1/4 cup butter, softened; 1 large egg, room temperature; 3 tablespoons sugar; 1 teaspoon salt; 4 to 4-1/2 cups all-purpose flour; Additional butter, melted

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + rising Bake: 15 min.

Makes

2 dozen

Updated: Jun. 30, 2023

When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional recipes like this one. My sister and I ate more than our share of these versatile golden rolls. -Brenda DuFresne, Midland, Michigan

Cloverleaf Rolls Recipe photo by Taste of Home

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
3 tablespoons sugar
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
Additional butter, melted

Directions

In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place 3 balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush with additional butter.
Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.

Nutrition Facts

1 roll: 110 calories, 3g fat (2g saturated fat), 16mg cholesterol, 127mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 3g protein.

Cloverleaf Rolls

Ingredients

Directions

Nutrition Facts

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