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Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes

Refrigerator Rolls

Name: Refrigerator Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-3/4 cups warm water (110° to 115°); 2 eggs; 1/2 cup sugar; 1/4 cup butter, softened; 1 teaspoon salt; 6 cups all-purpose flour

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 20 min. + chilling

Makes

2 dozen

Updated: Sep. 30, 2022

I use this dough as a substitute in recipes that call for frozen bread dough. I like to make things from scratch, including rolls.—Nick Welty, Smithville, Ohio

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Ingredients

2 packages (1/4 ounce each) active dry yeast
1-3/4 cups warm water (110° to 115°)
2 eggs
1/2 cup sugar
1/4 cup butter, softened
1 teaspoon salt
6 cups all-purpose flour

Directions

In a bowl, dissolve yeast in warm water. Add eggs, sugar, butter, salt and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours or up to 2 days.
Punch dough down and divide in half; shape each portion into 12 rolls. Place in two greased 9-in. round baking pans. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350° for 20 minutes or until golden brown.

Nutrition Facts

1 each: 154 calories, 3g fat (1g saturated fat), 23mg cholesterol, 124mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 4g protein.

Refrigerator Rolls

Ingredients

Directions

Nutrition Facts

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