Rice Paper Rolls
Total TimePrep: 40 min. Cook: 10 min.
Makes1 dozen (1 cup sauce)
The spring rolls were great--tasted very fresh with a nice crunch. I could not find gluten free hoisin sauce so I used some teriyaki sauce and some of the peanut sauce inside the rolls as someone suggested. They kept well covered in the refrigerator. I will definitely make these again!
taste of these rolls is excellent. Getting the technique down to make them is a little fiddly, but worth it.
Made these for an appy for a Christmas party last week and everyone raved about them. I did add cooked prawns to them and used the peanut sauce inside instead of the hoisin and everyone asked me for the recipe
Delicious, light meal. The sauce is especially good! Wrapping with rice paper is a little tricky until you get the hang of it.