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Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes

Buttermilk Rolls

Name: Buttermilk Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-1/2 dozen.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1-1/2 cups warm buttermilk (110° to 115°); 1/2 cup canola oil; 3 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 4-1/2 cups all-purpose flour

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 15 min.

Makes

1-1/2 dozen

Updated: Feb. 08, 2022

These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.—Bernice Morris, Marshfield, Missouri

Buttermilk Rolls Recipe photo by Taste of Home

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Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1-1/2 cups warm buttermilk (110° to 115°)
1/2 cup canola oil
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
4-1/2 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.

Nutrition Facts

1 each: 185 calories, 7g fat (1g saturated fat), 1mg cholesterol, 188mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 4g protein.

Buttermilk Rolls

Ingredients

Directions

Nutrition Facts

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