Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup 2% milk
- 2 large eggs, room temperature
- 1/2 cup butter, softened
- 1 tablespoon sugar
- 1 teaspoon salt
- 4-1/4 to 4-3/4 cups all-purpose flour
- 3/4 cup chopped mixed candied fruit
- 3/4 cup dried currants
- 1/2 cup cold butter, cut into 24 pieces (1 teaspoon each)
Reviews
If there was a 6 star rating, these stollen rolls deserve them! Delicious, yummy and easy to make. A keeper of a recipe. And a smart idea from the other reviewer about adding different dried fruit. I’m going to try it.
These are wonderful to admire and easy to make..I added red and green cherries, apricots, dates, raisins and cranberries. ..you can add any fruit you like..they make excellent breakfast buns.