Soft Buttermilk Dinner Rolls
Total TimePrep: 40 min. + rising Bake: 20 min. + cooling
I’m not sure what happened here. Followed the recipe (with a stand mixer) and my dough never proofed. Well, it grew a little bit after over 2 hours... not sure what the problem is here. The ingredients seem right.... really disappointed
These rolls are truly the absolute best ever. Super soft and really delicious. Smell so good when they’re baking and come out of the oven.
Not really a review can u freeze this if so how would you recommend because they won't eat all 20 at Sunday supper so I would like to free 10
These turned out very nicely. I doubled the recipe and prepared them in a clover leaf pattern. Everyone loved them.
One of our favorite dinner rolls! They rise beautifully.
This is a great recipe! Any tips or suggestions to make these ahead of time and bake just before serving?
These rolls are so delicious! They are soft and melt in your mouth. The recipe is a keeper. I made them for Thanksgiving and Christmas dinners.
I made these rolls for Thanksgiving dinner and everyone loved them. They were wonderful.
Really nice rolls with a shaft crust, and moist and light inside. I made 12 sandwich sized rolls rather than dinner rolls, otherwise, no alterations. Will make these again