Cornmeal Dinner Rolls
Total TimePrep: 35 min.+ rising Bake: 15 min.
These are sooo good, the cornmeal mixture turns these into fabulous biscuits
Delicious, I added some pesto and cheese. Great taste.
My husband loves these. I read the reviews that said they were light, but mine turned out on the heavy side. Delicious anyway. They freeze well and are just as good thawed out and rewarmed.
Boy, did I do something wrong! I add at least 7 cups of flour and they were still very sticky! I will try again to see what happened. I am blaming it on the baker, this time!
I accidentally left the cornmeal out of these and they still turned out great! My only issue was how loooong it took to do the first part, where the ingredients are heated in the saucepan. I guess I should've turned my burner up higher, but I didn't want the milk to burn.
I have made these several times - always good, always popular, never any left-overs... have never topped with cornmeal
These were excellent. I made them with % milk (because that's what I had on hand) and they still are moist and delicious. I am serving them with split pea and ham soup for dinner and can't wait!
These were amazing!!! Like super soft and light just how I love them...one thing though it didn't even put 4 3/4 cup flour in, more like 4 1/4 and they were really moist that way
Amazing! The perfect texture - light and pillowy, and just the right amount of sweetness. Great served with soup!